Lion City Kitchen brings the comforting flavours of Singaporean street food and home cooked cuisine to London. Our food is one of a kind, bring the authentic labours of the Lion City using high-quality ingredients and free range meat. We’re inspired by Singaporean street hawkers, grandma’s kitchen and years of culinary-led travel.
Singapore, Singapura (Sanskrit: सिंहपुर, literally Lion City)
Lion City Kitchen is the culmination of all my years of eating, travelling and experimenting. I started hosting supper clubs in my home in Southeast London, because I was intensely homesick and longed for the food I grew up with. From there, the adventure took flight.
No other place has influenced my cooking and thinking on food more than the Singaporean hawker centre. Humble, open to everyone, and home to some of the tastiest, and in my opinion, most sophisticated meals around. This is at the heart of my street food and is what I want to bring to the London food scene: a no-nonsense, no-compromise approach with big, bold flavours.
We’ll be at Unwined in Tooting from Thursday to Sunday, 10 August to 17 September 2017. Take a look at our menu here.
Kitchen opening hours: Thurs – Saturday 12 – 10PM, Sunday 12-4PM.
Unwined in Tooting
Unit 16A, Tooting Market
21-23 Tooting High Street
London SW17 0SN
We would love to be part of kitchen residencies, collaborations and any other culinary adventures!
Say hi to us at firstname.lastname@example.org or 0758 3413 466.